Easy Chimichurri Skirt Steak
This fast, easy dish brings full-bodied, chophouse flavors to your table in no time. Chimichurri, a popular South American sauce, provides fresh, subtle enhancement without overpowering the natural...
View ArticlePortobello Ciabatta Melts
Thick Portobello “steaks” are grilled until tender and topped with buttery Havarti cheese and Lime Aioli in this decadent, vegetarian-friendly recipe. See why meat-eaters also rejoice when...
View ArticleBerry Compote
Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook...
View ArticleNew Mexican Chipotle Hummus
This recipe adds the smoky flavors of roasted red pepper and chipotle to the Middle-Eastern dip. PrintNew Mexican Chipotle Hummus Serves: 16Serving Size: 2 tbsp....
View ArticleOrchard Salsa
Juicy Granny Smith apples pair with spicy jalapeño and savory red onion for a gorgeous, healthy salsa that puts the lid back on jarred versions forever....
View ArticleRoasted Garlic & Feta
Wonderful things happen to garlic when roasted slowly. The sharp cloves turn spreadable, buttery and fragrant. Paired with feta cheese and fresh oregano, this...
View ArticleZesty Artichoke Pesto with Shrimp
Want it fast and a little fancy? Fragrant garlic, fresh lemon, peppery arugula and artichoke hearts form a medley of flavors in this easy-to-prep...
View ArticleKey Lime Mousse Cups
Each taste of these creamy cups is a tropical getaway. Try sealing them up in Snack Cups for on-the-go indulgence. PrintKey Lime Mousse Cups...
View ArticleChicken Orzo Soup
A tasty take on classic chicken noodle soup, this pressure-cooked meal calls for orzo pasta, a rice-shaped pasta that makes for perfect spoonfuls. PrintChicken...
View ArticleCreamy Avocado Dip
It’s almost party time, and you need an appetizer. With a few ingredients and our handy Power Chef® System, you can have a healthy avocado dip...
View ArticleTeriyaki Chicken
Plan ahead the night before with this super easy recipe and then using Vent ’N Serve® containers, divide out delicious chicken for your work...
View ArticleLemon Shortbread Cookies with Lemon Glaze
What does summer taste like? Lemon Shortbread Cookies with Lemon Glaze! They’re a tasty, tart treat for the beach, hiking trail or anywhere the...
View Article7 Essential Tools for a Savory Summer
Whether you’re hosting a backyard bash or having a few friends over for tapas, the right tools make all the difference. Take a look...
View ArticleHoneydew & Blackberry Salad
Minty fresh and full of flavor. Print Honeydew & Blackberry Salad Yield: 5-6 cups Ingredients 2 lbs./1 kg honeydew 1 lime, zested & juiced...
View ArticleSpinach, Blueberry & Pineapple Salad
Sweet and savory superfood salad is an energy boost in a bowl. Print Spinach, Blueberry & Pineapple Salad Serving Size: 8-10 cups Ingredients 9-oz./255...
View ArticleMahi Mahi
Mahi served with crunchy, toasty almonds. Using both the 8″ and 11″ Chef Series II Fry Pans, from cooking to cleanup, dinner is no-hassle....
View ArticleCoupes De Mousse à la Lime
Chaque bouchée de ces coupes crémeuses vous transporte sous les tropiques. Essayez de les enfermer dans des Petits-friands pour une gâterie à emporter. Print...
View ArticleOrchard Salsa
Juicy Granny Smith apples pair with spicy jalapeño and savory red onion for a gorgeous, healthy salsa that puts the lid back on jarred versions forever....
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